When I returned to full-time private practice in 2003 I wanted the domain name Cohenlaw, but
some lawyers in Pennsylvania had that, so I took Cohenslaw instead. It worked well because
while serving as a Municipal Judge in Boulder I had invented “Cohen’s Law.” (See image). However, ever since then, about once a month, somebody makes a coleslaw joke, so I
finally decided to create a recipe for Cohen Slaw. Here is the recipe:
Ingredients:
1 pound medium carrots, peeled
1 tablespoon of lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon of wine vinegar
Pinch of ground clove
Pinch of cinnamon
Garlic salt
Directions:
Grate carrots and put the grated carrots into a bowl. Whisk lemon juice, olive oil, vinegar, clove,
and cinnamon together, pour over carrots, and toss. Add garlic salt to taste. Serve with crackers,
biscuits or bread. It is not an accident that this recipe does not call for cabbage.